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Spicy duck topped poppadoms

Special Diets

Dairy free
Nut free
Spicy duck topped poppadoms
These look impressive but are actually very simple to make. Mini poppadoms are ideal for a drinks party.
Serves
40
Prep
25 minutes + 10 minutes to marinate
Cook
3 minutes

Nutritional Information:

Each 17g serving contains (excludes serving suggestion)
KCal
30
Carbs
1.7g
Fibre
0.2g
Protein
2.3g
Fat
1.5g
(Medium)
Saturates
0.3g
(Low)
Sugars
1.0g
(Medium)
Salt
0.12g
(Medium)
Fruit/Veg Portion
0
Ingredients

Ingredients

  • 2 duck breasts, skin and fat removed (weight 400g)
  • 2 tsp Chinese five-spice
  • 1 tbsp rapeseed oil
  • 40 mini poppadoms
  • 6cm piece cucumber, seeds removed finely chopped
  • 2 tbsp fresh coriander, roughly chopped
  • 4 spring onions, finely shredded
  • 4 tbsp mango chutney
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Method

Method

Recipe tips
  • You could use chicken breast or lean steak in place of duck.
  • For a vegan version, replace the duck with small cubes of tofu.
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