These tasty mouthfuls are great for an appetiser with drinks.
Serves
36
Prep
20 minutes
Cook
15 minutes
Nutritional Information:
Each 12g serving contains (excludes serving suggestion)
- KCal
- 22
- Carbs
- 1.0g
- Fibre
- 0.1g
- Protein
- 1.9g
- Fat
-
1.2g
(Low)
- Saturates
-
0.6g
(Low)
- Sugars
-
0.1g
(Medium)
- Salt
-
0.13g
(Low)
- Fruit/Veg Portion
- 0
Ingredients
Ingredients
- 36 little pastry cases (mini croustades)
- 1 egg, beaten
- 4 tbsp half-fat crème fraiche
- 1 tbsp fresh chives, snipped
- pinch paprika
- 1 tbsp finely grated Parmesan cheese
- 225g fresh white crab meat
- freshly ground black pepper
Method
Method
Recipe tips
- These are best eaten (or frozen) the same day to stop the pastry going soggy.
- For a vegetarian option, replace the crab with the equivalent weight of thinly sliced sautéed onions or mushrooms.
- If you can't find bite-sized pastry cases, then line mini tart tins with very thinly rolled shortcrust or filo pastry (200g).
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Total Cook Time (in minutes)
25 mins
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