Name: Smoked salmon and chive mini tartlets
Prep time: 25 minutes
Cook time: 30 minutes
Yield: 36
Ingredients: 350g ready-made shortcrust pastry; 1 egg, beaten; 150ml light crème fraiche; 2 tbsp chives, chopped; 75g smoked salmon, roughly chopped; freshly ground black pepper

Mouthwatering seafood morsels, great for serving with drinks.

Serves

Prep

25 minutes

Cook

30 minutes

Each 18g serving contains (excludes serving suggestion)

KCal

Carbs

3.8g

Fibre

0.3g

Protein

1.4g

Fat

4.1g

Saturates

1.7g

Sugars

0.2g

Salt

0.13g

Fruit/Veg Portion

What makes a healthy, balanced diet?

Ingredients

350g ready-made shortcrust pastry

1 egg, beaten

150ml light crème fraiche

2 tbsp chives, chopped

75g smoked salmon, roughly chopped

freshly ground black pepper

Please view Whisk.com privacy policy for more information

Method

Step 1

Preheat the oven to 200ºC/gas 6.

Step 2

Roll out the pastry thinly. Stamp out about 36 x 5cm rounds with a pastry cutter and use to line mini tartlet tins. Bake blind for 10 minutes.

Step 3

Beat together the egg and crème fraiche, season well then stir through the chives and salmon.

Step 4

Spoon a little mixture into each of the pastry cases and cook for about 10 minutes, until golden and set.

Step 5

Allow to cool a little and serve.

Recipe tips

You could use smoked ham in place of salmon.
For a veggie version, use sliced sundried tomatoes to replace the smoked salmon.

Talk to us about diabetes

Smoked salmon and chive mini tartlets

Ingredients