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Soda bread

Special Diets

Freezer safe
Low sugar
Nut free
Vegetarian
Soda bread
This is quick and easy to prepare because you don't have to wait for the dough to rise. The wholemeal flour makes it more filling and adds texture.
Serves
8
Prep
10 minutes
Cook
25–30 minutes

Nutritional Information:

Each 97g serving contains (excludes serving suggestion)
KCal
240
Carbs
41.9g
Fibre
4.2g
Protein
7.6g
Fat
3.7g
(Medium)
Saturates
1.9g
(Medium)
Sugars
2.4g
(Low)
Salt
0.28g
(Low)
Fruit/Veg Portion
0
Ingredients

Ingredients

  • 250g wholemeal plain flour
  • 200g plain flour
  • half tsp bicarbonate of soda
  • half tsp cream of tartar
  • 25g butter
  • 300ml buttermilk
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Method

Method

Recipe tips
  • When sieving wholemeal flour, add back any bran that stays in the sieve after sifting.
  • You could add 75g mixed dried fruit and 1 tsp of mixed spice for a great fruit bread.
  • This soda bread is ideal for slicing and freezing – pop the slices straight into the toaster.
  • Freezing instructions: Suitable for freezing once cooked.  Slice, then wrap in foil to freeze. You can then use slices as required.
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