These delicious mini pizzas are always a hit and perfect for any party.
Serves
8
Prep
15 minutes
Cook
10 minutes
Nutritional Information:
Each 74g serving contains (excludes serving suggestion)
- KCal
- 99
- Carbs
- 16.9g
- Fibre
- 2.9g
- Protein
- 3.3g
- Fat
-
1.3g
(Low)
- Saturates
-
0.2g
(Low)
- Sugars
-
2.7g
(Low)
- Salt
-
0.24g
(Medium)
- Fruit/Veg Portion
- 0
Ingredients
Ingredients
- 2 fresh tomatoes, thinly sliced
- 1 red onion, very thinly sliced
- 100g sweetcorn
- 50g reduced-fat mozzarella, sliced thinly
- 125g wholemeal flour and sprinkle for rolling
- half tsp bicarbonate of soda
- 1 tbsp yogurt
- 1 tsp rapeseed oil
- 1 tbsp tomato puree
- 1 heaped tsp oregano
Method
Method
Recipe tips
- You could use any toppings you like – try spinach, red pepper and onion, or use reduced-fat Cheddar instead of mozzarella.
- Make each pizzetta half the size for perfect party nibbles.
- Freezing instructions: Suitable for freezing once cooked. Freeze with greaseproof paper between each pizetta. Defrost 1 hour then bake as normal.
You may also like
Total Cook Time (in minutes)
35 mins
Special Diets
Total Cook Time (in minutes)
80 mins
Special Diets
Total Cook Time (in minutes)
55 mins
Special Diets
Total Cook Time (in minutes)
35 mins
Special Diets
