
Stuffed with caramelised onions, garlic and parsley, and with olive oil instead of butter, this garlic bread is a lower-fat version of the classic recipe.
Serves
24
Prep
25 minutes
Cook
45 minutes
Nutritional Information:
Each 36g serving contains (excludes serving suggestion)
- KCal
- 52
- Carbs
- 8.3g
- Fibre
- 0.9g
- Protein
- 1.9g
- Fat
-
1.1g
(Medium)
- Saturates
-
0.3g
(Low)
- Sugars
-
1.5g
(Low)
- Salt
-
0.14g
(Medium)
- Fruit/Veg Portion
- 0
Ingredients
Ingredients
- 1 tsp rapeseed oil
- 3 medium onions, finely sliced
- 6-10 cloves garlic, crushed
- 25g parsley, chopped
- grind black pepper
- 1 tbsp olive oil
- 1 baguette (approx. 300g)
- 50g half-fat mozzarella, grated
Method
Method
Recipe tips
- Caramelising the onions will cook them down to about one third of the raw quantity. It's important to cook them really slowly and stir regularly with a wooden spoon.
- Use a wholemeal baguette to boost the fibre content.
- Freezing instructions: Can be frozen ready-to-cook or cooked. Slice, then wrap in foil to freeze. You can then defrost slices as required.