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Garlic bread

Special Diets

Low sugar
Nut free
Vegetarian
Garlic bread
Stuffed with caramelised onions, garlic and parsley, and with olive oil instead of butter, this garlic bread is a lower-fat version of the classic recipe.
Serves
24
Prep
25 minutes
Cook
45 minutes

Nutritional Information:

Each 36g serving contains (excludes serving suggestion)
KCal
52
Carbs
8.3g
Fibre
0.9g
Protein
1.9g
Fat
1.1g
(Medium)
Saturates
0.3g
(Low)
Sugars
1.5g
(Low)
Salt
0.14g
(Medium)
Fruit/Veg Portion
0
Ingredients

Ingredients

  • 1 tsp rapeseed oil
  • 3 medium onions, finely sliced
  • 6-10 cloves garlic, crushed
  • 25g parsley, chopped
  • grind black pepper
  • 1 tbsp olive oil
  • 1 baguette (approx. 300g)
  • 50g half-fat mozzarella, grated
Method

Method

Recipe tips
  • Caramelising the onions will cook them down to about one third of the raw quantity. It's important to cook them really slowly and stir regularly with a wooden spoon. 
  • Use a wholemeal baguette to boost the fibre content.
  • Freezing instructions: Can be frozen ready-to-cook or cooked. Slice, then wrap in foil to freeze. You can then defrost slices as required.
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