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Mini summer puddings

Special Diets

Dairy free
Low fat
Low sugar
Nut free
Vegan
Vegetarian
Mini summer puddings
A low-fat, but indulgent, pudding.
Serves
4
Prep
25 minutes + 2 hours in the fridge
Cook
5 minutes

Nutritional Information:

Each 185g serving contains (excludes serving suggestion)
KCal
190
Carbs
35.3g
Fibre
4.9g
Protein
6.9g
Fat
1.3g
(Low)
Saturates
0.0g
(Low)
Sugars
8.9g
(Low)
Salt
0.6g
(Medium)
Fruit/Veg Portion
1
Ingredients

Ingredients

  • 8–10 slices thin-cut white bread, crusts removed (240g)
  • 500g bag frozen mixed summer fruits
  • artificial sweetener, to taste
Method

Method

Recipe tips
  • Keep a few berries to serve with the puddings, or top with fresh raspberries or blackberries.
  • For best results, leave the puddings overnight in the fridge so the bread gets fully soaked with the fruit juices.
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