
A low-fat, but indulgent, pudding.
Serves
4
Prep
25 minutes + 2 hours in the fridge
Cook
5 minutes
Nutritional Information:
Each 185g serving contains (excludes serving suggestion)
- KCal
- 190
- Carbs
- 35.3g
- Fibre
- 4.9g
- Protein
- 6.9g
- Fat
-
1.3g
(Low)
- Saturates
-
0.0g
(Low)
- Sugars
-
8.9g
(Low)
- Salt
-
0.6g
(Medium)
- Fruit/Veg Portion
- 1
Ingredients
Ingredients
- 8–10 slices thin-cut white bread, crusts removed (240g)
- 500g bag frozen mixed summer fruits
- artificial sweetener, to taste
Method
Method
Recipe tips
- Keep a few berries to serve with the puddings, or top with fresh raspberries or blackberries.
- For best results, leave the puddings overnight in the fridge so the bread gets fully soaked with the fruit juices.