
A lower-fat version of rice pudding
Serves
3
Prep
10 minutes
Cook
25 minutes
Nutritional Information:
Each 204g serving contains (excludes serving suggestion)
- KCal
- 206
- Carbs
- 31.0g
- Fibre
- 1.9g
- Protein
- 5.9g
- Fat
-
6.5g
(Medium)
- Saturates
-
4.4g
(Medium)
- Sugars
-
1.9g
(Low)
- Salt
-
0.1g
(Low)
Ingredients
Ingredients
- 100g basmati rice
- 400ml unsweetened coconut milk drink
- 300ml unsweetened soya milk
- 4 tsp granulated sweetener
- few drops vanilla essence
- 1 tbsp toasted coconut
Method
Method
Recipe tips
- Cook gently with a lid on, you can always add a little more soya milk or water if the rice starts to stick to the pan.
- If you can't find toasted coconut, simply add 1 tbsp of desiccated coconut to a dry frying pan and stir over a medium heat for 2-3 minutes until it starts to brown.