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Coconut rice pudding

Special Diets

Dairy free
Gluten free
Low fat
Vegan
Vegetarian
Coconut rice pudding
A lower-fat version of rice pudding
Serves
3
Prep
10 minutes
Cook
25 minutes

Nutritional Information:

Each 204g serving contains (excludes serving suggestion)
KCal
206
Carbs
31.0g
Fibre
1.9g
Protein
5.9g
Fat
6.5g
(Medium)
Saturates
4.4g
(Medium)
Sugars
1.9g
(Low)
Salt
0.1g
(Low)
Ingredients

Ingredients

  • 100g basmati rice
  • 400ml unsweetened coconut milk drink
  • 300ml unsweetened soya milk
  • 4 tsp granulated sweetener
  • few drops vanilla essence
  • 1 tbsp toasted coconut
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Method

Method

Recipe tips
  • Cook gently with a lid on, you can always add a little more soya milk or water if the rice starts to stick to the pan.
  • If you can't find toasted coconut, simply add 1 tbsp of desiccated coconut to a dry frying pan and stir over a medium heat for 2-3 minutes until it starts to brown.
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