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Beetroot and carrot cake

Special Diets

Dairy free
Freezer safe
Vegetarian
Beetroot and carrot cake
Pineapple and pineapple juice give this beetroot and carrot cake added zing.
Serves
10
Prep
10 minutes
Cook
90 minutes

Nutritional Information:

Each 100g serving contains (excludes serving suggestion)
KCal
157
Carbs
27.5g
Fibre
2.9g
Protein
5.4g
Fat
2.2g
(Low)
Saturates
0.6g
(Low)
Sugars
15.1g
(Medium)
Salt
0.3g
(Low)
Ingredients

Ingredients

  • 200g plain wholemeal flour
  • 2 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 1 tsp ground cinnamon
  • 100g raw grated beetroot
  • 100g grated carrot, squeezed dry
  • 4 eggs
  • 100g caster sugar
  • 435g can pineapple crush in juice
  • 1 tbsp icing sugar
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