
Pineapple and pineapple juice give this beetroot and carrot cake added zing.
Serves
10
Prep
10 minutes
Cook
90 minutes
Nutritional Information:
Each 100g serving contains (excludes serving suggestion)
- KCal
- 157
- Carbs
- 27.5g
- Fibre
- 2.9g
- Protein
- 5.4g
- Fat
-
2.2g
(Low)
- Saturates
-
0.6g
(Low)
- Sugars
-
15.1g
(Medium)
- Salt
-
0.3g
(Low)
Ingredients
Ingredients
- 200g plain wholemeal flour
- 2 tsp baking powder
- 1 tsp bicarbonate of soda
- 1 tsp ground cinnamon
- 100g raw grated beetroot
- 100g grated carrot, squeezed dry
- 4 eggs
- 100g caster sugar
- 435g can pineapple crush in juice
- 1 tbsp icing sugar