
This healthy version is easy to make. We cut it into 18 but you could easily divide it into 24 small squares for a party.
Serves
18
Prep
20 mins
Cook
25-30 mins + 1 hour cooling
Nutritional Information:
Each 76g serving contains (excludes serving suggestion)
- KCal
- 141
- Carbs
- 16.2g
- Fibre
- 2.6g
- Protein
- 5.8g
- Fat
-
5.2g
(Medium)
- Saturates
-
0.6g
(Low)
- Sugars
-
4.8g
(Medium)
- Salt
-
0.2g
(Low)
Ingredients
Ingredients
- 300g wholemeal flour
- 1 tsp baking powder
- 2 tsp mixed spice
- 3 eggs, beaten
- 1 banana, mashed
- 3 tbsp granulated sweetener
- 50ml rapeseed oil + 2 tsp to oil the tin
- 50g sultanas
- 400g carrots
- For the topping:
- 250g fat-free quark (cream cheese)
- 1 tbsp granulated sweetener
- zest 1 orange
- 20g walnut pieces
Method
Method
Recipe tips
- Make sure the cake is completely cooled before topping otherwise the cream cheese will melt.
- Try cutting into small squares before you top it, then pipe a blob of sweetened cream cheese onto each square and sprinkle with orange zest and a piece of walnut.
- You could use cinnamon in place of mixed spice or try using different nuts such as hazelnuts or almonds.