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Sweet potato pudding cake

Special Diets

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Sweet potato pudding cake
This is a delicious recipe that's great served as a dessert, maybe with a little yogurt or custard.
Serves
8
Prep
25 minutes
Cook
2 hours 15 minutes
Each 176g serving contains (excludes serving suggestion)
KCal
249
Carbs
41.8g
Fibre
3.8g
Protein
5.7g
Fat
5.7g
Saturates
2.5g
Sugars
24.7g
Salt
0.61g
Ingredients

Ingredients

900g sweet potatoes, peeled and chopped
25g butter
100g soft dark-brown sugar
grated zest and juice 1 lime
4 eggs
4 tbsp skimmed milk
half tsp ground cinnamon
half tsp ground nutmeg
2 tsp baking powder
75g raisins
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Method

Method

Recipe tips
  • You could also put the mixture into individual ramekins/dishes and bake for around 45 mins.
  • Keeps in the fridge for up to 5 days. Warm up a slice and serve with reduced-fat crème fraiche or yogurt.
  • If you don't want to use rum, use 3 tbsp lemon juice instead.
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