
These are great for a party or as a snack and you could add all sorts of fillings from poached or tinned salmon to sautéed mushrooms or spinach and goat's cheese.
Serves
10
Prep
15 minutes
Cook
40 minutes
Nutritional Information:
Each 64g serving contains (excludes serving suggestion)
- KCal
- 53
- Carbs
- 8.4g
- Fibre
- 1.0g
- Protein
- 3.0g
- Fat
-
0.6g
(Low)
- Saturates
-
0.2g
(Low)
- Sugars
-
1.3g
(Low)
- Salt
-
0.09g
(Low)
- Fruit/Veg Portion
- 0
Ingredients
Ingredients
- 12 baby potatoes (approx. 500g)
- 4 tbsp fat-free fromage frais
- 2 tbsp horseradish sauce
- 1 tbsp fresh chives, chopped
- 2 thin slices cooked roast beef (approx. 50g)
- freshly ground black pepper
Method
Method
Recipe tips
- You can make these canapé size or quite substantial depending on the size of potato.
- If you are having a party, bake the potatoes and make all your fillings, then simply give the potatoes 10 minutes in the over before needed, fill and serve.
- You can experiment with all sorts of fillings - from poached/tinned salmon, to sautéed mushrooms, or spinach and goat's cheese.