Name: Tasty layered potatoes
Prep time: 15 minutes
Cook time: 1 hour
Yield: 4
Ingredients: 1.25kg thinly sliced potatoes; 3 cloves sliced garlic; 1 tbsp fresh thyme; 2 tbsp olive oil

This classic bake will brighten up your potatoes, providing a tasty accompaniment

Serves

Prep

15 minutes

Cook

1 hour

Nutritional Information:

Each 260g serving contains (excludes serving suggestion)

KCal: 301
Carbs: 51.7g
Fibre: 5.7g
Protein: 6.9g
Fat: 6.2g
(Low)
Saturates: 0.9g
(Low)
Sugars: 1.8g
(Low)
Salt: 0.06g
(Low)
Fruit/Veg Portion: 0

What makes a healthy, balanced diet?

Ingredients

1.25kg thinly sliced potatoes
3 cloves sliced garlic
1 tbsp fresh thyme
2 tbsp olive oil

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Method

Step 1

In a large lightly greased ovenproof dish, layer the sliced potatoes, sliced garlic and fresh thyme.

Step 2

Mix together the olive oil and 200ml water, season and pour over the potatoes.

Step 3

Cover with foil and bake at 170ºC/gas 3, for 1 hour, removing the foil halfway through cooking time.

Recipe tips

You could also layer with thinly sliced onions.
For extra flavour, use stock instead of water or top with a little grated Cheddar cheese when you remove the foil.
You can do this with other root veg like swede or sweet potatoes.
Suitable for freezing once cooked. Defrost in the fridge or microwave and reheat until piping hot throughout.