
Sweet, caramelised tomatoes are perfect in a sandwich or with pasta.
Serves
2
Prep
5 minutes
Cook
1 hour
Nutritional Information:
Each 213g serving contains (excludes serving suggestion)
- KCal
- 107
- Carbs
- 8.5g
- Fibre
- 3.6g
- Protein
- 2.1g
- Fat
-
6.4g
(Low)
- Saturates
-
1.0g
(Low)
- Sugars
-
7.3g
(Low)
- Salt
-
0.01g
(Low)
- Fruit/Veg Portion
- 1
Ingredients
Ingredients
- 6 cloves garlic, crushed
- 1 tsp dried oregano
- 2 pinches ground black pepper
- 1 tbsp olive oil, plus a little extra to oil a baking tray
- 4 large vine tomatoes (approx. 500g)
Method
Method
Recipe tips
- These tomatoes will keep in the fridge for up to two days and can be reheated when needed.
- This dish is fantastic served on toasted ciabatta, or with grilled meat or fish.