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Slow-roasted garlic and herb tomatoes

Special Diets

Gluten free
Low fat
Low sugar
Vegan
Vegetarian
Slow-roasted garlic and herb tomatoes
Sweet, caramelised tomatoes are perfect in a sandwich or with pasta.
Serves
2
Prep
5 minutes
Cook
1 hour

Nutritional Information:

Each 213g serving contains (excludes serving suggestion)
KCal
107
Carbs
8.5g
Fibre
3.6g
Protein
2.1g
Fat
6.4g
(Low)
Saturates
1.0g
(Low)
Sugars
7.3g
(Low)
Salt
0.01g
(Low)
Fruit/Veg Portion
1
Ingredients

Ingredients

  • 6 cloves garlic, crushed
  • 1 tsp dried oregano
  • 2 pinches ground black pepper
  • 1 tbsp olive oil, plus a little extra to oil a baking tray
  • 4 large vine tomatoes (approx. 500g)
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Method

Method

Recipe tips
  • These tomatoes will keep in the fridge for up to two days and can be reheated when needed.
  • This dish is fantastic served on toasted ciabatta, or with grilled meat or fish.
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