Name: Sage, onion and sweet potato stuffing
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 6
Ingredients: 2 large onions, roughly chopped; 2 tsp rapseed oil; pinch pepper; 1 tsp dried sage; 1 slice wholemeal bread, in breadcrumbs; 100g mashed sweet potato

A quick and easy classic with a twist.

Serves

Prep

15 minutes

Cook

30 minutes

Nutritional Information:

Each 77g serving contains (excludes serving suggestion)

KCal: 65
Carbs: 10.8g
Fibre: 2.4g
Protein: 1.5g
Fat: 1.3g
(Low)
Saturates: 0.1g
(Low)
Sugars: 5.9g
(Medium)
Salt: 0.08g
(Low)
Fruit/Veg Portion: 0

What makes a healthy, balanced diet?

Ingredients

2 large onions, roughly chopped
2 tsp rapseed oil
pinch pepper
1 tsp dried sage
1 slice wholemeal bread, in breadcrumbs
100g mashed sweet potato

Please view Whisk.com privacy policy for more information

Method

Step 1

Add the onions to a pan with the rapeseed oil and cook gently for 6–7 minutes until softened and starting to brown.

Step 2

Add the pepper and sage. Then add the breadcrumbs, sweet potato and 200ml water from the boiled potato.

Step 3

Mix well, place the mixture in a lightly oiled ovenproof dish and bake for 20 minutes until the top has browned.

Recipe tips

If you don’t like sage, try adding a tablespoon of freshly chopped parsley and a teaspoon of dried thyme or use oregano or tarragon instead.
Freezing instructions: Freeze in portions then defrost in the fridge,or defrost in a microwave and reheat until piping hot.