Get set for Christmas with our healthier take on a classic. It keeps for up to a week if stored in the fridge.
Serves
6
Prep
15 minutes
Cook
1 hour 15 minutes
Nutritional Information:
Each 82g serving contains (excludes serving suggestion)
- KCal
- 159
- Carbs
- 26.0g
- Fibre
- 4.1g
- Protein
- 3.6g
- Fat
-
3.6g
(Medium)
- Saturates
-
0.5g
(Low)
- Sugars
-
14.0g
(Medium)
- Salt
-
0.17g
(Low)
- Fruit/Veg Portion
- 0
Ingredients
Ingredients
- 25g sultanas
- 25g currants
- 25g raisins
- 10g mixed peel
- 1 tbsp mixed spice
- 1 tbsp ground cinnamon
- half tsp ground cloves
- 1 tsp ground ginger
- 1 spray of oil or half tsp oil
- 20g glace cherries, chopped (+ 5 left whole to top)10g whole almonds
- 1 small banana
- 1 unpeeled apple, grated
- 1 small carrot, grated
- 50g fine oatmeal
- 30g wholemeal flour
- half tsp baking powder
- grated zest 1 orange
- grated zest 1 lemon
- 10g sunflower seeds
- 10g pumpkin seeds
Method
Method
Recipe tips
- You can also cook the pudding by tying some string around the rim to seal it. Then, make a string handle from one side of the basin to the other, so you can lift out the pudding. Place the bowl in a saucepan of water two thirds of the way up the bowl. Bring to the boil, add a lid and turn down the heat and simmer gently for 1.25 hours, making sure the water doesn't evaporate by adding more boiling water, if needed.
- You could use mixed dried fruits rather than separate dried fruit. If you don't have all the spices, use double the amount of mixed spice.
- Freezing instructions: Can be frozen either ready-to-cook or cooked. Defrost, then heat in the microwave or steam to serve.
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Total Cook Time (in minutes)
50 mins
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