Name: Roasted peppers with feta cheese
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 2
Ingredients: 2 peppers, halved and deseeded (1 red and 1 yellow or orange); 12 cherry tomatoes; 8 pitted black olives; 50g feta cheese, crumbled; 1 tsp olive oil; 1 tsp fresh oregano

These healthy treats are simple and delicious.

Serves

Prep

15 minutes

Cook

30 minutes

Nutritional Information:

Each 255g serving contains (excludes serving suggestion)

KCal: 53
Carbs: 9.3g
Fibre: 42.0g
Protein: 5.9g
Fat: 9.3g
(Medium)
Saturates: 4.1g
(Medium)
Sugars: 8.6g
(Low)
Salt: 0.91g
(Medium)
Fruit/Veg Portion: 2

What makes a healthy, balanced diet?

Ingredients

2 peppers, halved and deseeded (1 red and 1 yellow or orange)
12 cherry tomatoes
8 pitted black olives
50g feta cheese, crumbled
1 tsp olive oil
1 tsp fresh oregano

Please view Whisk.com privacy policy for more information

Method

Step 1

Preheat the oven to 200°C/gas 6. Place the peppers on a baking tray, cut side up.

Step 2

Toss together the remaining ingredients and use to fill the peppers.

Step 3

Cook for 30 minutes until the peppers are tender.

Recipe tips

You could use other cheeses such as goat’s cheese, mature cheddar or mozzarella.
Try using baby peppers to create mini versions of this dish (cooking time will reduce to 20 minutes).