Page saved! You can go back to this later in your Diabetes and Me Close

Rhubarb and ginger sponge

Special Diets

Dairy free
Nut free
Vegetarian
Rhubarb and ginger sponge
A healthy traditional pudding, made with wholemeal sponge, lots of fruit and a hint of spice.
Serves
6
Prep
10 minutes
Cook
25-30 minutes

Nutritional Information:

Each 154g serving contains (excludes serving suggestion)
KCal
157
Carbs
13.8g
Fibre
3.3g
Protein
6.2g
Fat
7.8g
(Medium)
Saturates
1.0g
(Low)
Sugars
2.0g
(Low)
Salt
0.31g
(Low)
Ingredients

Ingredients

  • 500g chopped rhubarb
  • 2 tbsp water
  • 2 tbsp granulated sweetener
  • 2 eggs, beaten
  • 2 tbsp low-fat yoghurt
  • 3 tbsp rapeseed oil
  • 100g wholemeal flour
  • 1 heaped tsp ground ginger
  • 1 tsp baking powder
  • 100ml skimmed milk
Please view Whisk.com privacy policy for more information
Method

Method

Recipe tips
  • Experiment with other fruits such as apples, pears, apricots or frozen berries.
  • Try adding other spices such as cinnamon or mixed spice - especially good with apple.
  • Freezing instructions: Suitable for freezing once cooked. Defrost in the fridge and reheat until piping hot.
Back to Top
Brand Icons/Telephone check - FontAwesome icons/tick icons/uk