
A healthy traditional pudding, made with wholemeal sponge, lots of fruit and a hint of spice.
Serves
6
Prep
10 minutes
Cook
25-30 minutes
Nutritional Information:
Each 154g serving contains (excludes serving suggestion)
- KCal
- 157
- Carbs
- 13.8g
- Fibre
- 3.3g
- Protein
- 6.2g
- Fat
-
7.8g
(Medium)
- Saturates
-
1.0g
(Low)
- Sugars
-
2.0g
(Low)
- Salt
-
0.31g
(Low)
Ingredients
Ingredients
- 500g chopped rhubarb
- 2 tbsp water
- 2 tbsp granulated sweetener
- 2 eggs, beaten
- 2 tbsp low-fat yoghurt
- 3 tbsp rapeseed oil
- 100g wholemeal flour
- 1 heaped tsp ground ginger
- 1 tsp baking powder
- 100ml skimmed milk
Method
Method
Recipe tips
- Experiment with other fruits such as apples, pears, apricots or frozen berries.
- Try adding other spices such as cinnamon or mixed spice - especially good with apple.
- Freezing instructions: Suitable for freezing once cooked. Defrost in the fridge and reheat until piping hot.