Red berries make a delicious jelly-like jam that everyone will love.
Serves
10
Prep
10 minutes
Cook
2+ hours
Nutritional Information:
Each 37g serving contains (excludes serving suggestion)
- KCal
- 12
- Carbs
- 1.0g
- Fibre
- 0.5g
- Protein
- 1.5g
- Fat
-
0.0g
(Low)
- Saturates
-
0.0g
(Low)
- Sugars
-
0.7g
(Low)
- Salt
-
0.0g
(Low)
Ingredients
Ingredients
- 200ml water
- 1 sachet sugar-free raspberry jelly crystals
- 3 tsp granulated sweetener
- 150g frozen raspberries
Method
Method
Recipe tips
- This method works well with other fruits such as strawberries or blackberries.
- Using frozen fruit will make the jelly cool and set quicker than it would with fresh fruit.
- For a vegetarian or vegan version use an unflavoured seaweed based gelling agent and use sugar-free squash and sweetener to create a fruit liquid.
- Chop the jam up with a spoon before eating to make it easier to spread.
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Total Cook Time (in minutes)
140 mins
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35 mins
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60 mins
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