Name: Mulled apple juice
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 12
Ingredients: 2 oranges, sliced; 2 or 3 cinnamon sticks; 3cm fresh ginger root, peeled and thinly sliced; 2 star anise, and extra to serve; 6 whole cloves, and extra to serve; 1L 100% pure apple juice

A warming and spicy non-alcoholic alternative to mulled wine.

Serves

Prep

10 minutes

Cook

15 minutes

Nutritional Information:

Each 171g serving contains (includes serving suggestion)

KCal: 41
Carbs: 9.7g
Fibre: 0.3g
Protein: 0.3g
Fat: 0.0g
(Low)
Saturates: 0.0g
(Low)
Sugars: 9.7g
(Medium)
Salt: 0.01g
(Low)
Fruit/Veg Portion: 0

What makes a healthy, balanced diet?

Ingredients

2 oranges, sliced
2 or 3 cinnamon sticks
3cm fresh ginger root, peeled and thinly sliced
2 star anise, and extra to serve
6 whole cloves, and extra to serve
1L 100% pure apple juice

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Method

Step 1

Place 1 of the oranges with 1 of the cinnamon sticks, ginger, star anise and cloves in a saucepan with a litre of boiling water, and simmer gently for ten minutes.