Name: Iced tea
Prep time: 10 mins
Cook time: 45 mins
Yield: 8
Ingredients: 3 teabags (or loose leaf tea); 750ml boiling water; 1-4 sweetener tablets (as desired); 1 lemon, thinly sliced; sprigs of mint; ice cubes

The ideal drink for afternoon tea on a hot summers' day.

Serves

Prep

10 mins

Cook

45 mins

Nutritional Information:

Each 93g serving contains (excludes serving suggestion)

KCal: 0
Carbs: 0.1g
Protein: 0.0g
Fat: 0.0g
(Low)
Saturates: 0.0g
(Low)
Sugars: 0.0g
(Low)
Salt: 0.0g
(Low)
Fruit/Veg Portion: 0

What makes a healthy, balanced diet?

Ingredients

3 teabags (or loose leaf tea)
750ml boiling water
1-4 sweetener tablets (as desired)
1 lemon, thinly sliced
sprigs of mint
ice cubes

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Method

Step 1

Pour the boiling water over the teabags and leave to infuse, removing them when the tea is slightly stronger than you would normally think.

Step 2

Remove the teabags or strain, then stir in the sweetener. Add a couple of slices of lemon then set aside to cool.

Step 3

Meanwhile, add slices of lemon and a sprig of mint to glasses, along with some ice cubes.

Step 4

Half fill a jug with ice cubes, add the rest of the lemon and a sprig of mint. Then, fill the jug with cooled tea and serve.

Recipe tips

Try using different tea such as green tea, mint, fruit tea or lapsang souchong.
Oranges and limes work as an alternative to lemons.

Iced tea

Nutritional Information:

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

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