
Mushrooms baked with garlic, parsley and mashed beans to update an old favourite.
Serves
18
Prep
10 minutes
Cook
18 minutes
Nutritional Information:
Each 43g serving contains (excludes serving suggestion)
- KCal
- 27
- Carbs
- 2.1g
- Fibre
- 1.2g
- Protein
- 2.0g
- Fat
-
0.9g
(Low)
- Saturates
-
0.4g
(Low)
- Sugars
-
0.5g
(Low)
- Salt
-
0.05g
(Low)
- Fruit/Veg Portion
- 0
Ingredients
Ingredients
- 1 x 500g pack mushrooms (12–18, depending on size)
- 1 tsp rapseed oil
- 4 cloves garlic, crushed
- 6 spring onions, finely chopped
- 1 x 400g can butterbeans, drained and mashed (235g)
- 15g parsley, finely chopped
- 1 tsp wholegrain mustard
- 1 tsp dried thyme
- good pinch pepper
- 30g cheddar cheese, finely grated
Method
Method
Recipe tips
- You could add other herbs to the mixture. Any beans would work, try cannellini or a mixed can of beans.
- You could stuff the mushrooms up to 1 day in advance, then keep in the refrigerator until ready to bake.