These polenta bites are an ideal sweet treat for buffets and party snacking.
Serves
25
Prep
25 minutes
Cook
16-20 minutes
Nutritional Information:
Each 31g serving contains (excludes serving suggestion)
- KCal
- 50
- Carbs
- 6.3g
- Fibre
- 0.4g
- Protein
- 0.9g
- Fat
-
2.3g
(Medium)
- Saturates
-
0.2g
(Low)
- Sugars
-
2.9g
(Medium)
- Salt
-
0.04g
(Low)
Ingredients
Ingredients
- 300ml boiling water
- 20g sugar
- 8 stevia tablets
- 1 heaped tsp ground ginger
- 1 heaped tsp ground cinnamon
- half level tsp ground cloves
- 40g raisins
- 15g candied peel
- 100g instant polenta
- 1 unpeeled apple, cored and grated
- 1 egg, beaten
- 50ml rapeseed oil
- half tsp baking powder
- mini paper/foil baking cases
- 3 glacé cherries, 6 blanched almonds and 1 tsp pine nuts, to garnish
Method
Method
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