Page saved! You can go back to this later in your Diabetes and Me Close

Blueberry yoghurt cake with muesli base

Special Diets

Vegetarian
Blueberry yogurt cake with muesli base
A lighter, healthier alternative to fruit cheesecake.
Serves
12
Prep
18 minutes
Cook
12 minutes

Nutritional Information:

Each 120g serving contains (excludes serving suggestion)
KCal
148
Carbs
14.6g
Fibre
1.8g
Protein
8.6g
Fat
5.7g
(Medium)
Saturates
1.3g
(Low)
Sugars
6.0g
(Low)
Salt
0.21g
(Low)
Fruit/Veg Portion
0
Ingredients

Ingredients

  • For the base: 150 g/5 oz rolled oats
  • 1 tbsp wholemeal flour
  • 1 tbsp granulated sweetener
  • 4 tbsp sunflower oil
  • For the yoghurt and blueberry topping: 450 g/16 oz blueberries
  • 1/2 lemon, juiced
  • 3 tbsp granulated sweetener
  • 500 g/18 oz 0% fat Greek yoghurt
  • 250 g/9 oz 3% fat cream cheese, e. g. Philadelphia lightest soft cheese
Please view Whisk.com privacy policy for more information
Method

Method

Recipe tips
  • Any fresh or frozen berries will work well with this recipe.
  • You could also use any unsweetened plain yogurt.  
  • This recipe would work brilliantly served with extra fruit. If you prefer, try using all whole blueberries in the yogurt mix. This will also reduce the free sugars. 
  • Double-check your sweetener packet for recommended amounts.  
Back to Top
Brand Icons/Telephone check - FontAwesome icons/tick icons/uk