Page saved! You can go back to this later in your Diabetes and Me Close

Bleeding heart Halloween cake

Special Diets

Low fat
Low sugar
Vegetarian
Bleeding halloween cake
Beetroot-based chocolate sponge piled with fruit, covered with a low-fat cream cheese frosting.
Serves
24
Prep
40 mins
Cook
40 mins

Nutritional Information:

Each 94g serving contains (excludes serving suggestion)
KCal
153
Carbs
16.4g
Fibre
2.5g
Protein
6.4g
Fat
6.3g
(Medium)
Saturates
0.9g
(Low)
Sugars
3.9g
(Low)
Salt
0.23g
(Low)
Fruit/Veg Portion
0
Ingredients

Ingredients

  • 200g wholemeal flour
  • 200g plain flour
  • 600g cooked beetroot (in water), blended until smooth
  • 2 tsp baking powder
  • 20g cocoa powder
  • 6 eggs, separated and whites beaten (until peaks form)
  • 2 tsp vanilla extract
  • 5 tbsp granulated sweetener + 1 tbsp for the frosting
  • 100ml rapeseed oil
  • 1 x 250g pack fat-free quark
  • 1 tbsp chopped pistachio nuts
  • 500g frozen mixed berries, defrosted and roughly mashed
  • 1 plastic eyeball (optional!)
Please view Whisk.com privacy policy for more information
Method

Method

Recipe tips
  • You could fill the cake with other fruits such as fresh blackberries, strawberries or raspberries
Back to Top
Brand Icons/Telephone check - FontAwesome icons/tick icons/uk