
A lower sugar version of the northern gingerbread and oatmeal biscuit. They are traditionally served on bonfire night and are ideal for Halloween.
Serves
24
Prep
10 minutes
Cook
25 minutes
Nutritional Information:
Each 22g serving contains (excludes serving suggestion)
- KCal
- 55
- Carbs
- 6.8g
- Fibre
- 0.9g
- Protein
- 1.5g
- Fat
-
2.2g
(Medium)
- Saturates
-
0.2g
(Low)
- Sugars
-
1.3g
(Medium)
- Salt
-
0.06g
(Low)
- Fruit/Veg Portion
- 0
Ingredients
Ingredients
- 50ml rapeseed oil
- 10g blackstrap molasses
- 100ml skimmed milk
- 100g wholemeal flour
- 100g oatmeal
- 1 level tsp baking powder
- 3 tsp powdered ginger
- 1 tsp mixed spice
- 12 tsp sweetener
- 1 egg, beaten
- 1 ripe banana, mashed well (approx 100g)
Method
Method
Recipe tips
- We used Halloween shapes for the picture, but you could just cut into more traditional squares. Or you could make the cake in a deeper baking tray and cut into smaller cubes.
- Blackstrap molasses is high in sugar but has a strong taste, so you only need a little to add a lot of flavour to your recipe.