
A delicious light pudding which makes the most of sweet summer peaches.
Serves
8
Prep
15 minutes
Cook
15 minutes
Nutritional Information:
Each 77g serving contains (excludes serving suggestion)
- KCal
- 64
- Carbs
- 7.4g
- Fibre
- 1.6g
- Protein
- 2.7g
- Fat
-
2.3g
(Low)
- Saturates
-
0.3g
(Low)
- Sugars
-
4.6g
(Medium)
- Salt
-
0.11g
(Low)
- Fruit/Veg Portion
- 1
Ingredients
Ingredients
- 1 tsp rapeseed oil
- 8 raspberries, plus handful to serve
- 4 medium, fresh peaches or nectarines, halved and stoned
- 1 egg, beaten
- 1 tsp almond essence
- 30g low-fat natural yogurt
- 30g wholemeal flour
- 4 tsp granulated sweetener
- half tsp baking powder
- 1 tbsp flaked almonds
Method
Method
Recipe tips
- Tinned peaches will work just as well for this recipe - go for tinned peaches in juice if you can.