
Filo pastry stuffed with cooked spiced apples and sultanas. Makes a light and fragrant dessert.
Serves
6
Prep
15 minutes
Cook
40 minutes
Nutritional Information:
Each 118g serving contains (excludes serving suggestion)
- KCal
- 118
- Carbs
- 23.8g
- Fibre
- 1.8g
- Protein
- 2.3g
- Fat
-
1.1g
(Low)
- Saturates
-
0.2g
(Low)
- Sugars
-
13.9g
(Medium)
- Salt
-
0.11g
(Low)
Ingredients
Ingredients
- 4 medium apples, unpeeled, cored and chopped (500g)
- 2 tbsp water
- 25g sultanas
- 25g dried apricots, chopped
- 1 tsp ground cinnamon
- 1 tsp almond extract
- 1 tbsp granulated sweetener
- grated zest 1 orange
- 3 sheets filo pastry
- 7 squirts spray oil
Method
Method
Recipe tips
- Try using pears in place of apples, or adding a few blueberries or blackberries.