
A delicious and eye-catching edition to your table, this zingy watermelon salad is the perfect summer dish
Serves
4
Prep
15 minutes
Nutritional Information:
Each 252g serving contains (excludes serving suggestion)
- KCal
- 127
- Carbs
- 13.5g
- Fibre
- 3.1g
- Protein
- 5.0g
- Fat
-
5.3g
(Low)
- Saturates
-
0.6g
(Low)
- Sugars
-
10.7g
(Low)
- Salt
-
0.1g
(Low)
- Fruit/Veg Portion
- 2
Ingredients
Ingredients
- 7 cherry tomatoes, halved
- 1tbsp balsamic vinegar
- ½ lime, juice only
- 2 tbsp chopped mint
- 6 large basil leaves, roughly torn
- 500g seedless watermelon, rind removed and cut into 24 bite-sized chunks: edible weight 380g
- ½ punnet strawberries, about 7 hulled and quartered
- ½ cucumber, trimmed
- 100g edamame beans, defrosted
- 20g toasted pine nuts