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Zingy watermelon, tomato and pine nut salad

Special Diets

Dairy free
Gluten free
Vegan
Watermelon salad
A delicious and eye-catching edition to your table, this zingy watermelon salad is the perfect summer dish
Serves
4
Prep
15 minutes

Nutritional Information:

Each 252g serving contains (excludes serving suggestion)
KCal
127
Carbs
13.5g
Fibre
3.1g
Protein
5.0g
Fat
5.3g
(Low)
Saturates
0.6g
(Low)
Sugars
10.7g
(Low)
Salt
0.1g
(Low)
Fruit/Veg Portion
2
Ingredients

Ingredients

  • 7 cherry tomatoes, halved
  • 1tbsp balsamic vinegar
  • ½ lime, juice only
  • 2 tbsp chopped mint
  • 6 large basil leaves, roughly torn
  • 500g seedless watermelon, rind removed and cut into 24 bite-sized chunks: edible weight 380g
  • ½ punnet strawberries, about 7 hulled and quartered
  • ½ cucumber, trimmed
  • 100g edamame beans, defrosted
  • 20g toasted pine nuts
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