
Serve up some tasty Mexican wraps for your next family dinner. Thanks to WW (Weight Watchers UK) for this recipe.
Serves
4
Prep
5 minutes
Cook
30 minutes
Nutritional Information:
Each 220g serving contains (excludes serving suggestion)
- KCal
- 246
- Carbs
- 28.0g
- Fibre
- 5.1g
- Protein
- 18.0g
- Fat
-
6.0g
(Low)
- Saturates
-
2.9g
(Low)
- Sugars
-
6.9g
(Low)
- Salt
-
0.6g
(Low)
Ingredients
Ingredients
- Calorie-controlled cooking spray
- 175g lean, thin-cut steak
- 1 red & 1 yellow pepper, deseeded and sliced
- 1 red onion, sliced
- 1 garlic clove, finely chopped
- 1/2tsp dried chilli flakes
- 50g half-fat Cheddar, grated
- Handful fresh coriander leaves
- 4 WW Wraps*
Method
Method
Recipe tips
- *You can use any wrap of your choice, but remember the carb content may vary from product to product.

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