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Spicy pork ramen

Special Diets

Dairy free
Low fat
Low sugar
Spicy pork ramen
Easy-to-make, cheap and filling, this version of one of Japan’s most popular dishes is a delicious broth packed with vegetables and topped with thin slices of lean tender pork.
Serves
2
Prep
10 minutes
Cook
15-20 minutes

Nutritional Information:

Each 654g serving contains (excludes serving suggestion)
KCal
491
Carbs
54.1g
Fibre
7.7g
Protein
33.8g
Fat
13.8g
(Low)
Saturates
2.3g
(Low)
Sugars
10.7g
(Low)
Salt
0.95g
(Low)
Fruit/Veg Portion
2
Ingredients

Ingredients

  • 200g pork fillet, fat trimmed and finely sliced
  • juice half lime
  • good grind black pepper
  • 2 tsp rapeseed oil
  • 1 small onion, finely chopped
  • 2cm fresh ginger, finely chopped
  • 1-2 cloves garlic, crushed
  • 1 small red chilli, thinly sliced
  • 1 red pepper, cut into chunks
  • 80g mushrooms, cut into wedges
  • 1 low-salt vegetable stock cube, dissolved in 600ml water
  • 1 tsp reduced-salt soy sauce
  • 100g bean sprouts
  • 6 radishes, sliced
  • 4 spring onions, sliced into 2cm pieces
  • 300g fresh egg noodles
  • 8-10 coriander leaves
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Method

Method

Recipe tips
  • For a veggie version use pieces of marinated tofu in place of pork.
  • This recipe works well with chicken, salmon or prawns.
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