Name: Spicy ginger and garlic pork with pak choi
Prep time: 15 minutes
Cook time: 12 minutes
Yield: 2
Ingredients: 180g pork fillet, trim fat and cut into 1cm-thick slices; 4 cloves garlic, crushed; 6cm fresh ginger, chopped; 1–2 small red chillies, finely sliced; juice half lime; 2 tsp Chinese five-spice; 2 tsp toasted sesame oil; 3–4 heads pak choi; 1 tsp rapeseed oil; 1 bunch spring onions, chopped into 3cm-long pieces

Spicy ginger and garlic pork with pak choi

Exotic flavours combine with tender pork in this Eastern-inspired dish.

Serves

Prep

15 minutes

Cook

12 minutes

Each 320g serving contains (excludes serving suggestion)

KCal

211

Carbs

8.6g

Fibre

4.6g

Protein

23.1g

Fat

8.3g

Saturates

2.0g

Sugars

6.8g

Salt

0.31g

Fruit/Veg Portion

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Ingredients

180g pork fillet, trim fat and cut into 1cm-thick slices

4 cloves garlic, crushed

6cm fresh ginger, chopped

1–2 small red chillies, finely sliced

juice half lime

2 tsp Chinese five-spice

2 tsp toasted sesame oil

3–4 heads pak choi

1 tsp rapeseed oil

1 bunch spring onions, chopped into 3cm-long pieces

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Method

Step 1

Add the pork to a bowl with the garlic, ginger, chilli, lime juice, Chinese five-spice and 1 tsp of the sesame oil. Mix well and set aside for at least 5 minutes to marinate (you could leave for 2 hours or overnight in the fridge).

Step 2

Roughly chop the pak choi stems, leaving the leafy top intact, and set aside.

Step 3

Add the rapeseed oil to a wok or pan then add the pork, any remaining marinade, and cook for 1–2 minutes each side.

Step 4

Add the spring onions and chopped pak choi stems (retaining the leaves). Stir for 2–3 minutes.

Step 5

Now add the leafy pak choi tops and the remaining 1 tsp of sesame oil. Stir fry for a further minute, then serve.

Recipe tips

Chicken, turkey, beef or prawns would also work well with this recipe.
If the food starts to stick or the pan gets too hot when stir-frying if stick, add 1 tbsp water and continue to cook.

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Spicy ginger and garlic pork with pak choi

Ingredients