Ingredients
Ingredients
Method
Method
- You could easily make this cake with gluten-free flour, but you may need to add an extra 50ml liquid, depending on the type of flour you choose.
- Any dried fruits work well – prunes, apricots, currants or mixed fruit.
- Once cooked, you can drizzle with 1 tsp runny honey, if preferred.
Symbols Guide
We use these symbols throughout our recipes to make it easier to choose recipes to suit you. However, this information should not replace specific advice from your healthcare professional.
Nutritional information explained
Carb counting
The carb values of these meals relate to the total amount of carbs from all ingredients. If you are carb counting, you may not need to include them all in calculating your insulin dose. Speak to your healthcare team if you're unsure.
Traffic light symbols / colours
- Red = high
- Amber = medium
- Green = low
Traffic lights for these recipes are determined by the whole portion size. Comparison of the traffic lights for different recipes should be based on 100g of each portion.