A fresh tangy dessert, ideal for summer entertaining.
Serves
11 Prep
10 minutes + 1.5 to 2 hours to freezeEach 100g serving contains (excludes serving suggestion)
KCal
57
Carbs
4.0g
Fibre
1.2g
Protein
6.7g
Fat
1.4g
Saturates
0.8g
Sugars
3.9g
Salt
0.05g
Ingredients
Ingredients
300g fresh raspberries
500g Greek yoghurt
50g caster sugar
Method
Method
Recipe tips
- You could use most fruits with this method, try mango, blueberry, strawberry or nectarine.
- If using an ice-cream scoop to serve, dip it into hot water between scoops for easy serving.
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Total Cook Time (in minutes)
255 mins
Special Diets
Total Cook Time (in minutes)
220 mins
Special Diets
Total Cook Time (in minutes)
30 mins
Special Diets
Total Cook Time (in minutes)
180 mins
Special Diets
Symbols Guide
We use these symbols throughout our recipes to make it easier to choose recipes to suit you. However, this information should not replace specific advice from your healthcare professional.
Dairy free
Freezer safe
Gluten free
Low fat
Low sugar
Nut free
Vegan
Vegetarian
Nutritional information explained
Carb counting
The carb values of these meals relate to the total amount of carbs from all ingredients. If you are carb counting, you may not need to include them all in calculating your insulin dose. Speak to your healthcare team if you're unsure.
Traffic light symbols / colours
- Red = high
- Amber = medium
- Green = low
Traffic lights for these recipes are determined by the whole portion size. Comparison of the traffic lights for different recipes should be based on 100g of each portion.
Red
High
Amber
Medium
Green
Low
