
A fresh tangy dessert, ideal for summer entertaining.
Serves
11
Prep
10 minutes + 1.5 to 2 hours to freeze
Nutritional Information:
Each 100g serving contains (excludes serving suggestion)
- KCal
- 57
- Carbs
- 4.0g
- Fibre
- 1.2g
- Protein
- 6.7g
- Fat
-
1.4g
(Low)
- Saturates
-
0.8g
(Low)
- Sugars
-
3.9g
(Low)
- Salt
-
0.05g
(Low)
Ingredients
Ingredients
- 300g fresh raspberries
- 500g Greek yoghurt
- 50g caster sugar
Method
Method
Recipe tips
- You could use most fruits with this method, try mango, blueberry, strawberry or nectarine.
- If using an ice-cream scoop to serve, dip it into hot water between scoops for easy serving.