
A great party dish you can whip up in under half an hour.
Serves
16
Prep
15 minutes
Cook
10 minutes
Nutritional Information:
Each 34g serving contains (excludes serving suggestion)
- KCal
- 63
- Carbs
- 3.0g
- Fibre
- 0.5g
- Protein
- 4.1g
- Fat
-
3.8g
(Medium)
- Saturates
-
0.7g
(Medium)
- Sugars
-
0.4g
(Low)
- Salt
-
0.18g
(Medium)
- Fruit/Veg Portion
- 0
Ingredients
Ingredients
- 2 salmon steaks (125g each)
- 100g watercress
- 1 tbsp low-fat yogurt
- juice and zest 1 lemon
- 1 pack 16 blinis (approx 160g)
- 1 tbsp 50% less fat cream cheese
- watercress or salad leaves, plus sprigs of fresh dill and lemon wedges, to garnish
Method
Method
Recipe tips
- To save time, you can cook the salmon the day before and refrigerate it overnight, ready for when you assemble your blinis the next day.
- Try mixing it up a bit by serving a batch of blinis topped with prawn or herring and some low-fat cream cheese, as well.
- Garnish with some lemon zest before serving.