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Poached salmon blinis

Special Diets

Low sugar
Poached salmon blinis
A great party dish you can whip up in under half an hour.
Serves
16
Prep
15 minutes
Cook
10 minutes

Nutritional Information:

Each 34g serving contains (excludes serving suggestion)
KCal
63
Carbs
3.0g
Fibre
0.5g
Protein
4.1g
Fat
3.8g
(Medium)
Saturates
0.7g
(Medium)
Sugars
0.4g
(Low)
Salt
0.18g
(Medium)
Fruit/Veg Portion
0
Ingredients

Ingredients

  • 2 salmon steaks (125g each)
  • 100g watercress
  • 1 tbsp low-fat yogurt
  • juice and zest 1 lemon
  • 1 pack 16 blinis (approx 160g)
  • 1 tbsp 50% less fat cream cheese
  • watercress or salad leaves, plus sprigs of fresh dill and lemon wedges, to garnish
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Method

Method

Recipe tips
  • To save time, you can cook the salmon the day before and refrigerate it overnight, ready for when you assemble your blinis the next day.
  • Try mixing it up a bit by serving a batch of blinis topped with prawn or herring and some low-fat cream cheese, as well.
  • Garnish with some lemon zest before serving. 
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