Name: One crust fruit pie
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 4
Ingredients: 150g ready-made shortcrust pastry; a little flour, for rolling; 2 tbsp semi-skimmed milk; 1 tbsp semolina; 2 cooking apples, peeled, cored and chopped; 100g blackberries; 1 tbsp demerara sugar

Succulent apples and berries in a crisp pastry shell.

Serves

Prep

15 minutes

Cook

30 minutes

Nutritional Information:

Each 177g serving contains (excludes serving suggestion)

KCal: 256
Carbs: 30.6g
Fibre: 4.1g
Protein: 3.6g
Fat: 12.3g
(Medium)
Saturates: 4.5g
(Medium)
Sugars: 14.1g
(Medium)
Salt: 0.22g
(Low)

What makes a healthy, balanced diet?

Ingredients

150g ready-made shortcrust pastry
a little flour, for rolling
2 tbsp semi-skimmed milk
1 tbsp semolina
2 cooking apples, peeled, cored and chopped
100g blackberries
1 tbsp demerara sugar

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Method

Step 1

Preheat the oven to 200ºC/gas 6.

Step 2

Flour the worktop and roll out the pastry to a round 25cm in diameter. Brush with a little of the milk and sprinkle over the semolina.

Step 3

Mix together the apples, blackberries and half the sugar and place onto the pastry, leaving a 6cm gap around the edge.

Step 4

Fold up the edges of the pastry and press together (the top of the pie should remain open) brush with the remaining milk and sprinkle over the remaining sugar.

Step 5

Bake for 25–30 minutes until golden and the fruit is tender. Serve with a little crème fraiche, yogurt or ice-cream.

Recipe tips

If you like a juicer and softer pie, cook the apple and blackberries for 3–4 mins in a pan with 1 tbsp water and spread over the pastry.
You could also use pears, apricots, peaches, nectarines or cherries.