
This tasty tart is low in salt and saturated fat and is great for a summer lunch or picnic. Thanks to WW (Weight Watchers UK) for this recipe.
Serves
4
Prep
15 minutes
Cook
20 minutes
Nutritional Information:
Each 310g serving contains (excludes serving suggestion)
- KCal
- 260
- Carbs
- 48.1g
- Fibre
- 2.8g
- Protein
- 14.4g
- Fat
-
2.5g
(Low)
- Saturates
-
0.4g
(Low)
- Sugars
-
10.4g
(Low)
- Salt
-
0.67g
(Low)
Ingredients
Ingredients
- 180g 0% fat natural Greek yogurt, plus 4tbsp to serve
- 180g self-raising flour, plus 2tsp for dusting
- 1/2 small red onion, thinly sliced
- 4 tomatoes, thickly sliced
- 4tsp harissa paste
- 2tsp red wine vinegar
- 1tsp olive oil
- 1tbsp chopped fresh flat-leaf parsley
- Rocket, to serve
Method
Method

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