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Harissa tomato tarts

Special Diets

Vegetarian
Three harissa tomato tarts on a wooden chopping board
This tasty tart is low in salt and saturated fat and is great for a summer lunch or picnic. Thanks to WW (Weight Watchers UK) for this recipe.
Serves
4
Prep
15 minutes
Cook
20 minutes

Nutritional Information:

Each 310g serving contains (excludes serving suggestion)
KCal
260
Carbs
48.1g
Fibre
2.8g
Protein
14.4g
Fat
2.5g
(Low)
Saturates
0.4g
(Low)
Sugars
10.4g
(Low)
Salt
0.67g
(Low)
Ingredients

Ingredients

  • 180g 0% fat natural Greek yogurt, plus 4tbsp to serve
  • 180g self-raising flour, plus 2tsp for dusting
  • 1/2 small red onion, thinly sliced
  • 4 tomatoes, thickly sliced
  • 4tsp harissa paste
  • 2tsp red wine vinegar
  • 1tsp olive oil
  • 1tbsp chopped fresh flat-leaf parsley
  • Rocket, to serve
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