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Courgette loaf

Special Diets

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Courgette loaf
Known as zucchini bread in the US, this is a popular favourite and the perfect afternoon tea bread. It contains a large amount of grated courgettes and tastes sweet and spicy, with a texture like banana bread.
Serves
10
Prep
15 minutes
Cook
30-35 minutes
Each 71g serving contains (excludes serving suggestion)
KCal
151
Carbs
14.4g
Fibre
2.7g
Protein
4.6g
Fat
7.7g
Saturates
0.8g
Sugars
0.8g
Salt
0.2g
Fruit/Veg Portion
0
Ingredients

Ingredients

2 medium eggs, beaten
75ml rapeseed oil + 2 tsp to oil a 2lb loaf tin
1 tsp vanilla extract
3 tbsp granulated sweetener
300g courgettes, grated
200g wholemeal flour
1 tsp baking powder
2 tsp ground cinnamon
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Method

Method

Recipe tips
  • To test if the cake is cooked insert a small, sharp knife into the middle, if it comes out clean the cake is cooked. If there is uncooked mixture sticking to the knife it needs a little longer.
  • Try using yellow courgettes for a different coloured cake.
  • For a spicier version, add 2 teaspoons of mixed spice along with the cinnamon.
  • Freezing instructions: Slice then wrap in foil to freeze (you can then use slices as required).
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