
This healthy chop suey is made with thin strips of lean beef, stir-fried with noodles and lots of vegetables.
Serves
2
Prep
15 minutes
Cook
14 minutes
Nutritional Information:
Each 555g serving contains (excludes serving suggestion)
- KCal
- 545
- Carbs
- 60.9g
- Fibre
- 16.1g
- Protein
- 38.7g
- Fat
-
12.7g
(Low)
- Saturates
-
3.1g
(Low)
- Sugars
-
15.7g
(Low)
- Salt
-
1.4g
(Low)
- Fruit/Veg Portion
- 4
Ingredients
Ingredients
- 2 tsp rapeseed oil
- 200g lean beef strips
- 3cm ginger, peeled and finely chopped
- 4 cloves garlic, thinly sliced
- 1 onion, finely chopped
- 1 carrot, matchsticks
- 1 red pepper, thinly sliced
- 150g tenderstem broccoli
- 75g mangetout
- 125g dried wholewheat noodles
- 1 tbsp oyster sauce
- 2 tsp sesame seeds
Method
Method
Recipe tips
- For a gluten-free version, use rice noodles.
- You can use pork, chicken or turkey for this dish.
- For a vegetarian version, use strips of tofu in place of beef.