An interesting twist on barbecued food, using fruit instead of savoury items.
Serves
6
Prep
15 minutes
Cook
12 minutes
Nutritional Information:
Each 195g serving contains (excludes serving suggestion)
- KCal
- 75
- Carbs
- 15.4g
- Fibre
- 3.7g
- Protein
- 0.8g
- Fat
-
0.3g
(Low)
- Saturates
-
0.0g
(Low)
- Sugars
-
15.4g
(Medium)
- Salt
-
0.0g
(Low)
- Fruit/Veg Portion
- 2
Ingredients
Ingredients
- 3 pears, peeled, cored and quartered
- 2 apples, peeled, cored and quartered
- good pinch mixed spice
- 5 slices of honeydew melon, cut into cubes (edible flesh 500g)
Method
Method
Recipe tips
- Why not try a tropical version - use mangoes and pineapple.
- Works well with different spices, such as cinnamon or ground ginger.
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