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Baked cauliflower with black beans and coconut

Special Diets

Dairy free
Low sugar
Vegan
Vegetarian
Roasted cauliflower with black beans and coconut
Making up 2 of your 5-a-day, these tasty roasted cauliflowers are both vegan-friendly and delicious.
Serves
4
Prep
15 minutes
Cook
40 minutes

Nutritional Information:

Each 330g serving contains (includes serving suggestion)
KCal
251
Carbs
32.5g
Fibre
7.8g
Protein
7.3g
Fat
8.5g
(Low)
Saturates
5.8g
(Medium)
Sugars
5.6g
(Low)
Salt
0.07g
(Low)
Fruit/Veg Portion
2
Ingredients

Ingredients

  • Juice of 2 limes
  • 1 large cauliflower, cut into 6 equal-sized wedges
  • 2tsp rapeseed oil
  • 1tbsp black mustard seeds
  • 2-in piece of fresh root ginger, peeled and finely chopped
  • 2 fat garlic cloves, finely chopped
  • 1 fat green chilli, deseeded and finely chopped
  • 1 red pepper, cored, deseeded and roughly chopped
  • 2tsp turmeric
  • 400ml light coconut milk
  • 400g of canned black beans, drained and rinsed
  • Small handful of fresh coriander, roughly chopped
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