
Making up 2 of your 5-a-day, these tasty roasted cauliflowers are both vegan-friendly and delicious.
Serves
4
Prep
15 minutes
Cook
40 minutes
Nutritional Information:
Each 330g serving contains (includes serving suggestion)
- KCal
- 251
- Carbs
- 32.5g
- Fibre
- 7.8g
- Protein
- 7.3g
- Fat
-
8.5g
(Low)
- Saturates
-
5.8g
(Medium)
- Sugars
-
5.6g
(Low)
- Salt
-
0.07g
(Low)
- Fruit/Veg Portion
- 2
Ingredients
Ingredients
- Juice of 2 limes
- 1 large cauliflower, cut into 6 equal-sized wedges
- 2tsp rapeseed oil
- 1tbsp black mustard seeds
- 2-in piece of fresh root ginger, peeled and finely chopped
- 2 fat garlic cloves, finely chopped
- 1 fat green chilli, deseeded and finely chopped
- 1 red pepper, cored, deseeded and roughly chopped
- 2tsp turmeric
- 400ml light coconut milk
- 400g of canned black beans, drained and rinsed
- Small handful of fresh coriander, roughly chopped
Method
Method

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