Name: One crust fruit pie
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 4
Ingredients: 150g ready-made shortcrust pastry; a little flour, for rolling; 2 tbsp semi-skimmed milk; 1 tbsp semolina; 2 cooking apples, peeled, cored and chopped; 100g blackberries; 1 tbsp demerara sugar

Succulent apples and berries in a crisp pastry shell.

Serves

Prep

15 minutes

Cook

30 minutes

Each 177g serving contains (excludes serving suggestion)

KCal

256

Carbs

30.6g

Fibre

4.1g

Protein

3.6g

Fat

12.3g

Saturates

4.5g

Sugars

14.1g

Salt

0.22g

What makes a healthy, balanced diet?

Ingredients

150g ready-made shortcrust pastry

a little flour, for rolling

2 tbsp semi-skimmed milk

1 tbsp semolina

2 cooking apples, peeled, cored and chopped

100g blackberries

1 tbsp demerara sugar

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Method

Step 1

Preheat the oven to 200ºC/gas 6.

Step 2

Flour the worktop and roll out the pastry to a round 25cm in diameter. Brush with a little of the milk and sprinkle over the semolina.

Step 3

Mix together the apples, blackberries and half the sugar and place onto the pastry, leaving a 6cm gap around the edge.

Step 4

Fold up the edges of the pastry and press together (the top of the pie should remain open) brush with the remaining milk and sprinkle over the remaining sugar.

Step 5

Bake for 25–30 minutes until golden and the fruit is tender. Serve with a little crème fraiche, yogurt or ice-cream.

Recipe tips

If you like a juicer and softer pie, cook the apple and blackberries for 3–4 mins in a pan with 1 tbsp water and spread over the pastry.
You could also use pears, apricots, peaches, nectarines or cherries.

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One crust fruit pie

Ingredients