This fruity treat is high in Vitamin C and a great source of calcium.
Serves
4
Prep
15 minutes, plus freezing time
Nutritional Information:
Each 246g serving contains (includes serving suggestion)
- KCal
- 153
- Carbs
- 14.5g
- Fibre
- 4.6g
- Protein
- 15.1g
- Fat
-
2.8g
(Low)
- Saturates
-
0.1g
(Low)
- Sugars
-
14.0g
(Medium)
- Salt
-
0.13g
(Low)
- Fruit/Veg Portion
- 1
Ingredients
Ingredients
- 500g 0% fat Greek yoghurt
- 2tbsp sweetener
- ½ punnet raspberries (about 2 handfuls)
- ½ punnet strawberries (about 7), hulled and quartered
- 1 medium peach, stone removed and thinly sliced
- 2 kiwi fruit, peeled, halved and sliced
- 20g toasted flaked almonds
Method
Method
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This recipe is taken from the Summer 2020 edition of Balance magazine, which is exclusive to members. Join us as a member and receive exclusive recipes and healthy eating advice straight to your door.
