
Toasted bagels topped with fat-free cream cheese, grilled tomatoes and shredded leeks.
Serves
2
Prep
10 minutes
Cook
10 minutes
Nutritional Information:
Each 384g serving contains (excludes serving suggestion)
- KCal
- 329
- Carbs
- 48.9g
- Fibre
- 10.1g
- Protein
- 16.3g
- Fat
-
5.4g
(Low)
- Saturates
-
0.7g
(Low)
- Sugars
-
13.6g
(Low)
- Salt
-
0.75g
(Low)
- Fruit/Veg Portion
- 3
Ingredients
Ingredients
- 4 medium vine tomatoes, halved
- 1 tsp rapeseed oil
- 1 large leek, shredded
- 2 wholemeal bagels
- 60g fat-free Quark
- 3 tsp fresh chives, chopped and 1 tsp to garnish
- freshly ground black pepper
Method
Method
Recipe tips
- Try adding cottage cheese or, for a vegan bagel, use a non-dairy alternative.
- Experiment with different herbs such as basil, or try rubbing the toasted bagel with a clove of garlic.
- Also delicious with grilled mushrooms in place of tomatoes.