This filling potato dish hails from the French Alps and is great for a hearty weekend treat.
Serves
2 Prep
5 minutesCook
approx 35 minutesEach 298g serving contains (excludes serving suggestion)
KCal
210
Carbs
21.1g
Fibre
3.1g
Protein
10.2g
Fat
8.7g
Saturates
3.6g
Sugars
8.6g
Salt
0.38g
Fruit/Veg Portion
1
Ingredients
Ingredients
150g baby potatoes
2 tsp rapeseed oil
150g button mushrooms, quartered
6 spring onions, trimmed and chopped into 1cm pieces
1 heaped tsp plain flour
150ml skimmed milk
30g mature Cheddar, grated
black pepper, to season
Method
Method
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Total Cook Time (in minutes)
20 mins
Special Diets
Total Cook Time (in minutes)
20 mins
Special Diets
Total Cook Time (in minutes)
25 mins
Special Diets
Total Cook Time (in minutes)
10 mins
Special Diets
Symbols Guide
We use these symbols throughout our recipes to make it easier to choose recipes to suit you. However, this information should not replace specific advice from your healthcare professional.
Dairy free
Freezer safe
Gluten free
Low fat
Low sugar
Nut free
Vegan
Vegetarian
Nutritional information explained
Carb counting
The carb values of these meals relate to the total amount of carbs from all ingredients. If you are carb counting, you may not need to include them all in calculating your insulin dose. Speak to your healthcare team if you're unsure.
Traffic light symbols / colours
- Red = high
- Amber = medium
- Green = low
Traffic lights for these recipes are determined by the whole portion size. Comparison of the traffic lights for different recipes should be based on 100g of each portion.
Red
High
Amber
Medium
Green
Low
