Name: Breakfast burritos
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 8
Ingredients: 8 wholemeal tortillas; chilli sauce and seasoning (optional); Cold fillings:; 2 large tomatoes, chopped; 1 red pepper, sliced; 4 spring onions, chopped; 100g cooked spinach or frozen defrosted, drained; 1 avocado, peeled and sliced; 80g Cheddar, grated; Warm fillings:; 1 x 400g tin beans, drained; 4 scrambled eggs

Have breakfast on-the-go with these burritos. You can fill them with all sorts of ingredients and simply roll them up in greaseproof paper.

Serves

Prep

10 minutes

Cook

10 minutes

Each 220g serving contains (excludes serving suggestion)

KCal

354

Carbs

38.3g

Fibre

7.2g

Protein

16.5g

Fat

13.3g

Saturates

5.3g

Sugars

3.5g

Salt

0.9g

Fruit/Veg Portion

What makes a healthy, balanced diet?

Ingredients

8 wholemeal tortillas

chilli sauce and seasoning (optional)

Cold fillings:

2 large tomatoes, chopped

1 red pepper, sliced

4 spring onions, chopped

100g cooked spinach or frozen defrosted, drained

1 avocado, peeled and sliced

80g Cheddar, grated

Warm fillings:

1 x 400g tin beans, drained

4 scrambled eggs

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Method

Step 1

Prepare the cold fillings and have the hot fillings cooked and warm.

Step 2

Place the tortillas in a stack in a dry frying pan over a low heat, and turn them regularly so each side is warmed but not toasted. Heat one side of the tortilla in direct contact with the pan and then move it to the top of the stack. Repeat so that all the tortillas are warmed. Don’t crisp the outside – they need to be easy to fold, but you can crisp them up once they’re folded, if you like.

Step 3

Lay the tortillas out then add a few ingredients covering the bottom half of the tortilla.

Step 4

Sprinkle on a little Cheddar and chilli sauce or seasoning (if using) then roll up, tucking in the sides.

Step 5

Place the rolled up tortillas onto a dry frying pan over a low heat, seam side down. Cook for a couple of minutes, turning a couple of times to cook evenly.

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