
Crunchy, fresh canapés – easy to make, tasty and versatile.
Serves
14
Prep
10 minutes
Nutritional Information:
Each 21g serving contains (excludes serving suggestion)
- KCal
- 15
- Carbs
- 0.5g
- Fibre
- 0.2g
- Protein
- 1.3g
- Fat
-
0.9g
(Medium)
- Saturates
-
0.2g
(Low)
- Sugars
-
0.4g
(Low)
- Salt
-
0.15g
(Medium)
- Fruit/Veg Portion
- 0
Ingredients
Ingredients
- 3-4 sticks celery, cut into 14 x 5cm long pieces
- 100g reduced-fat cottage cheese
- Topping for the tomato and basil bites:
- 15g sundried tomatoes, finely chopped
- 1 tbsp chopped fresh basil
- pinch white pepper
- pinch paprika pepper
- Topping for the Parma ham and spring onion bites:
- 1 slice Parma ham, finely chopped
- 1 spring onion, finely chopped
- pinch white pepper
Method
Method
Recipe tips
- Use pieces of sweet pepper or hollowed out cucumber rather than celery.
- Try experimenting with flavours - you could add curry paste or try different herbs such as coriander or dill.
- By sprinkling one flavour with paprika you can easily identify which canapés are vegetarian.
- Freezing instructions: Freeze in portions then defrost in the microwave. Heat until piping-hot, stirring regularly. Eat immediately and discard any leftovers.