
The perfect veggie buffet offering.
Serves
20
Prep
15 minutes
Cook
30 minutes
Nutritional Information:
Each 29g serving contains (excludes serving suggestion)
- KCal
- 41
- Carbs
- 5.4g
- Fibre
- 1.1g
- Protein
- 1.3g
- Fat
-
1.3g
(Medium)
- Saturates
-
0.2g
(Low)
- Sugars
-
1.4g
(Low)
- Salt
-
0.11g
(Medium)
- Fruit/Veg Portion
- 0
Ingredients
Ingredients
- 1 multigrain/seeded half-baguette (approx. 200g)
- 2 tsp olive oil
- 1 red pepper, quartered
- 1 red onion, cut into 8 wedges
- 1 carrot, cut into sticks
- 1 tsp dried oregano
- dash balsamic vinegar
- 4 sundried tomatoes, finely chopped
- fresh basil, to garnish
Method
Method
Recipe tips
- For a more intense garlic flavour, rub each crostini with a clove of garlic before topping.
- Make the crostini toasts a day in advance and store in an airtight container.