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Roast pepper and sundried tomato crostini

Special Diets

Dairy free
Low fat
Vegetarian
Roast pepper and sundried tomato crostini
The perfect veggie buffet offering.
Serves
20
Prep
15 minutes
Cook
30 minutes

Nutritional Information:

Each 29g serving contains (excludes serving suggestion)
KCal
41
Carbs
5.4g
Fibre
1.1g
Protein
1.3g
Fat
1.3g
(Medium)
Saturates
0.2g
(Low)
Sugars
1.4g
(Low)
Salt
0.11g
(Medium)
Fruit/Veg Portion
0
Ingredients

Ingredients

  • 1 multigrain/seeded half-baguette (approx. 200g)
  • 2 tsp olive oil
  • 1 red pepper, quartered
  • 1 red onion, cut into 8 wedges
  • 1 carrot, cut into sticks
  • 1 tsp dried oregano
  • dash balsamic vinegar
  • 4 sundried tomatoes, finely chopped
  • fresh basil, to garnish
Method

Method

Recipe tips
  • For a more intense garlic flavour, rub each crostini with a clove of garlic before topping.
  • Make the crostini toasts a day in advance and store in an airtight container.
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