A delicious and healthy salad for warm summer days. Thanks to WW (Weight Watchers UK) for this recipe.
Serves
4
Prep
5 minutes
Cook
15 minutes
Nutritional Information:
Each 295g serving contains (excludes serving suggestion)
- KCal
- 237
- Carbs
- 24.0g
- Fibre
- 3.7g
- Protein
- 17.0g
- Fat
-
9.3g
(Medium)
- Saturates
-
3.3g
(Low)
- Sugars
-
9.8g
(Low)
- Salt
-
1.6g
(Medium)
Ingredients
Ingredients
- 4 slices Parma ham
- 250g asparagus tips
- 100g sourdough, torn into chunks
- 1tbsp olive oil
- 1/2tbsp lemon juice
- 11/2tsp Dijon mustard
- 180g baby leaf salad
- Small handful fresh mint leaves
- 300g cooked beetroot (not in vinegar), cut into wedges
- 100g light mozzarella, torn
Method
Method
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Total Cook Time (in minutes)
26 mins
Special Diets
Total Cook Time (in minutes)
40 mins
Special Diets
Total Cook Time (in minutes)
15 mins
Special Diets
Total Cook Time (in minutes)
35 mins
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This recipe is taken from the Summer 2020 edition of Balance magazine, which is exclusive to members. Join us as a member and receive exclusive recipes and healthy eating advice straight to your door.
