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Herbed lentil and Parmesan pie

Special Diets

Freezer safe
Low sugar
Nut free
Herbed lentil and Parmesan pie
This fresh and filling dish is high in fibre and a good source of carbohydrates.
Serves
3
Prep
20 minutes + 30 minutes chilling
Cook
45 minutes

Nutritional Information:

Each 301g serving contains (excludes serving suggestion)
KCal
386
Carbs
47.0g
Fibre
7.1g
Protein
15.6g
Fat
13.5g
(Medium)
Saturates
3.2g
(Low)
Sugars
11.4g
(Low)
Salt
0.98g
(Medium)
Fruit/Veg Portion
3
Ingredients

Ingredients

  • For the pastry:
  • 100g plain flour
  • 1 tbsp chopped fresh herbs
  • 1 small egg, beaten
  • 2 tbsp olive oil
  • 2 tbsp water
  • For the filling:
  • 1 tsp olive oil
  • 1 small onion, chopped
  • 1 clove garlic, crushed
  • half red pepper, chopped
  • 100g cauliflower, cut into florets
  • 1 small courgette, sliced
  • 1 stick celery, sliced
  • 1 small carrot, grated
  • 50g red lentils
  • 1 x 400g can chopped tomatoes
  • 200ml low-salt vegetable stock
  • 15g grated Parmesan cheese
  • 1 tbsp mixed fresh herbs, chopped
  • freshly ground black pepper
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Method

Method

Recipe tips
  • You could make this vegetarian by using a Parmesan alternative or use a little vegetarian goat's cheese.
  • Freezing instructions: Suitable for freezing once cooked. Defrost in the fridge or microwave and reheat until piping hot throughout.
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